Sunday Carvery at High Lodge

Why not try our Sunday Carvery served in our stunning dining facility set amongst 120 acres of tranquil countryside and woodland near the Suffolk coast, with ample parking for all.

At our self service Sunday Carvery you will find a mouth-watering selection of local meats including topside of beef, turkey crown and gammon (Vegetarian options available); all cooked to perfection. Served with all your favourites including Yorkshire puddings, chipolatas, stuffing and lots of delicious gravy. You can then top all this off with one of our selection of tasty desserts.

We buy food from local suppliers & farms which means we are supplying our customers with food in its prime condition and supporting local communities, we also believe that food transported short distances is fresher.

We look forward to seeing you at High Lodge this Sunday.

Sample Carvery Menu


Sunday Carvery Menu

Choice of carved meats
Topside of Beef, Roast Turkey Crown, Home Cooked Gammon
Vegetarian Option available on the day

Served with a choice of accompaniments
Chipolata Sausages
Sage & Onion Stuffing
Seasonal Fresh Vegetables (Crispy Roast Potatoes, Honey Glazed Parsnips, Steamed Broccoli, Baton Carrots, Buttered Garden Peas, Homemade Cauliflower Cheese & Homemade Yorkshire Pudding

Our dessert menu provides a range delicious hot and cold desserts to tempt you!

Adults – £10.95pp (1 course)
Children 2-12yrs inc – £5.95pp (1 course)
High chairs – £2.00
Desserts individually priced


Book your table now to avoid disappointment. Large parties catered for. Telephone +44 (0)1986 784347 to make your booking.