Breakfast at High Lodge
We offer a traditional locally sourced breakfast menu, available 7 days a week, 9am-12pm. Served in a relaxed atmosphere with views over the golf course. All dietary requirement catered for. No pre-booking is required for breakfasts. Large parties and groups are always welcome for breakfast but please telephone us on +44 (0)1986 784347 to give prior notice.
Breakfast Menu
- Full English – Local sausages, griddled back bacon, fried egg, baked beans and toast & butter
- The Big Shot – Local sausages, griddled back bacon, fried egg, baked beans, griddled fresh tomato, hash browns, mushrooms and toast & butter
- Vegetarian – griddled fresh tomato, mushrooms, fried egg, baked beans, hash brown and buttered toast
- Breakfast Bap – local sausage, griddled back bacon, fried egg, served in a soft floured bap
- Sausage Bap – local sausages served in a soft floured bap
- Bacon Bap – slices of griddled local back bacon served in a soft floured bap
- Toast & Preserves – two slices of white or wholemeal bread served with butter, strawberry jam or orange marmalade