Sunday Carvery
Sunday 23rd February 2025
High Lodge Leisure Ltd
Save the stress of cooking and join us for a Sunday Carvery!
12pm-2.30pm
Adults 1 course - £16.95
Child 1 course (under 12) - £8.95
Telephone to book 01986 784347
Carvery Menu
Choice of 3 Meats-Roast Turkey, Silverside of Beef & Roast Gammon
Served with accompaniments
Yorkshire Pudding, Roasted Potatoes, Sage & Onion Stuffing, Pigs In Blankets & A Selection of Seasonal Vegetables
Desserts (From £7.00)
Traditional Christmas Pudding
Served with Baileys Cream
Winter Berry Crumble
Served with Creamy Devonshire Custard
Classic Profiteroles
With Chantilly Cream & Warm Chocolate Sauce
Lemon Meringue Roulade (G/F)
With Raspberry Coulis & Frosted Berries
After Eight Chocolate Mint Ice Cream Sundae
With Whipped Cream & A Sugar Curl Wafer
