Festive Carvery at High Lodge
Join us for a Festive Carvery at High Lodge. Available from Sunday 24th November 2019, every Wednesday and Sunday until Sunday 29th December (excluding Christmas Day).
MENU (valid from 24th November)
A festive selection of three delicious hand carved meats with mini pigs in blankets, sage & onion stuffing, homemade Yorkshire pudding, all served with a choice of freshly prepared seasonal vegetables and potatoes of the day (Vegetarian/GF option also available)
Delicious Desserts (GF=gluten free option available – please advise on booking)
Classic Bramley Apple & Blackberry Crumble
served with creamy Devonshire custard
Rich Belgian Chocolate Orange Torte (GF)
finished with fresh pouring cream & a golden chocolate chard
Festive Boozy Trifle
with a rosette of fresh cream & a glitter berry sparkle
Traditional Christmas Pudding (GF)
with fresh pouring cream & snow dusted red berries
Raspberry & White Chocolate Brulee Cheesecake
with raspberry coulis, chantilly cream & fresh mint
High Lodge Sundae of The Day (GF)
See our specials board for today’s sundae
English Cheeseboard (GF)
Wensleydale with cranberries, vintage mature cheddar and Somerset brie, with Stokes green tomato & apple chutney, celery, grapes and crackers
Kids Christmas Treat (GF)
chocolate & vanilla reindeer ice cream lolly with chocolate dipping sauce and naughty festive sweetie treat
Book your table now to avoid disappointment. Large parties catered for.
Telephone 01986 784347 to make your booking.