Festive Sunday Carvery – throughout December
Every Sunday from SUNDAY 18TH NOVEMBER & THROUGHOUT DECEMBER
Come along to our Sunday Carvery throughout November & December and experience our festive themed Sunday carvery!
A festive selection of 3 delicious hand carved roast meats, mini pigs in blankets, cranberry and sausage meat stuffing, homemade Yorkshire pudding with vegetarian options available on request.
All served with your choice of freshly prepared seasonal vegetables and potatoes of the day.
Belgian Chocolate Truffle Torte
Chocolate Sponge base with a rich chocolate mousse & gooey toffee centre. Crowned with a golden shimmering profiterole
Miniature selection of zesty lemon, chocolate marble & raspberry ripple cheesecakes served with chantilly cream & a glitter berry sparkle
Individual Frosted Berry Meringue
Crisp meringue nest smothered in whipped cream with a forest berry compote, fresh mint and a dusting of snow
Bramley apples smothered in a silky smooth caramel with a golden crumble. Served with a creamy Devonshire custard
Classic Christmas Pudding
A rich helping of fruity Christmas pudding served with a creamy brandy sauce (GF option available)
Terrys Chocolate Orange Pudding
Steamed chocolate & orange sponge pudding served with a choice of creamy chocolate custard or a grand marnier laced cream. Finished with Terrys Chocolate Orange segments
Snow Ball Sundae
Trio of white chocolate, vanilla pod & rum & raisin ice creams with whipped cream & caramel sauce. Finished with Cadbury’s chocolate snow balls and a sugar curl wafer
High Lodge Cheese Board
A selection of mature cheddar, stilton and creamy brie cheeses accompanied with crackers and butter, grapes and a mini kilner jar of caramelised onion chutney
Adults £10.95 (main course)
Children 2-12yrs £5.95 (main course)
Under 2’s – FREE
Book your table now by calling us on 01986 784347
Download the High Lodge Festive Menu here and book your table by calling 01986 784347