Sunday Brunch at High Lodge

Currently served every Sunday between 9am and 1pm. Served in a relaxed atmosphere with views over Suffolk Countryside. All dietary requirements catered for.

Indoor and outdoor seating and takeaway service during opening hours.

Serving Times: SUNDAYS ONLY – from 9am, last orders at 1pm

Big Shot £9.95
Griddled back bacon, local pork sausages, fried egg, baked beans, tomato, mushrooms, hash browns, toast & butter

Full English £7.95
Griddled back bacon, local pork sausages, fried egg, baked beans, toast & butter

Vegetarian Breakfast £6.15
Grilled tomato, mushrooms, fried egg, baked beans, hash browns, toast & butter

Breakfast Baguette £6.95
Griddled back bacon, local pork sausage and fried egg served in a freshly baked buttered white baguette

Bacon Bap £3.95
Griddled back bacon served in a buttered soft floured bap

Sausage Bap £4.95
Two local pork sausages served in a buttered soft floured bap

Toast & Preserves £2.95
Two slices of granary or white toast served with butter and either Tiptree strawberry jam or orange marmalade

Poached Eggs and Avocado £5.95
Two free range poached eggs and smashed avocado served on buttered granary toast

Buttermilk Pancakes £6.50
Fluffy American style buttermilk pancakes served with fresh strawberries and lashings of maple syrup

Open Smoked Salmon & Cream Cheese Sandwich £7.45
Served on granary bread with balsamic dressed baby leaf and salted tortilla crisps

Loaded Fries £5.95
Fresh cut chips loaded with crispy bacon, cheddar cheese, sweet chilli sauce, mayo and spring onions

Oven Baked Jacket Potato £7.50
Served with chicken, crispy bacon, mayonnaise and fresh mixed balsamic dressed salad

Halloumi Burger £9.00
Griddled halloumi cheese served in a toasted floured bun with chargrilled peppers, mayo, sweet chilli sauce and chunky chips

BBQ Chicken Melt £8.25
Freshly baked baguette filled with crispy battered chicken, smoky BBQ sauce and melted cheddar served with balsamic dressed baby leaf and salted tortilla crisps