Sunday Carvery at High Lodge

Why not try our Sunday Carvery served in our stunning dining facility set amongst 120 acres of tranquil countryside and woodland near the Suffolk coast, with ample parking for all.

At our self service Sunday Carvery you will find a mouth-watering selection of local meats including topside of beef, turkey crown and gammon (Vegetarian options available); all cooked to perfection. Served with all your favourites including Yorkshire puddings, chipolatas, stuffing and lots of delicious gravy. You can then top all this off with one of our selection of tasty desserts.

We buy food from local suppliers & farms which means we are supplying our customers with food in its prime condition and supporting local communities, we also believe that food transported short distances is fresher.

We look forward to seeing you at High Lodge this Sunday.

 

SUNDAY CARVERY – Every Sunday 12.00pm-2.30pm (booking advisable)

A choice of three hand carved meats with all the traditional trimmings, homemade Yorkshire puddings & delicious gravy (vegetarian option also available)

All served with a choice of freshly seasonal vegetables and potatoes of the day

Desserts
Our dessert menu provides a range delicious hot and cold desserts to tempt you!

Prices
Adults – £10.95pp (1 course)
Children 2-12yrs inc – £5.95pp (1 course)
Under 2’s EAT FREE

Book your table now to avoid disappointment. Large parties catered for. Telephone +44 (0)1986 784347 to make your booking.