Easter Sunday Carvery – Sunday 21st April 2019
Join us for a delicious homemade Easter Sunday Carvery
Sunday 21st April 2019 between 12.00pm and 2.30pm.
Pre booking advisable on 01986 784347.
FREE Easter Treats for Children!
A choice of three hand carved roast meats with chipolatas, sage & onion stuffing, homemade Yorkshire pudding (vegetarian options on request), all served with a choice of freshly prepared seasonal vegetables and potatoes of the day.
Homemade Crisp Meringue Nest with Whipped Cream, Lemon Curd & Fresh Raspberries
Belgian Chocolate & Baileys Roulade, finished with a Rosette of Cream & a Marbled Chocolate Pencil
Creamy Toffee & Vanilla Cheesecake topped with Cream Filled Profiteroles and Buttery Toffee Sauce
Classic Bramley Apple & Forest Berry Crumble served with Creamy Devonshire Custard
Warm Cherry Frangipane Tart, served with a Quenelle of Cornish Clotted Cream
Traditional Steamed Treacle Sponge Pudding served with Creamy Devonshire Custard
Our Famous Ice Cream Sundae of the Day
£10.95 per person (1 course main)
£5.95 children 2-12yrs
Under 2’s eat free
Desserts individually priced
Telephone 01986 784347 to book your table